China Halts Japanese Seafood Imports
Beijing has officially notified Tokyo about the halt in Japanese seafood imports, a news agency reported, citing government insiders.
This move comes just days after Japanese Farm Minister Norikazu Suzuki announced that Japan had restarted seafood shipments to China for the first time since Beijing imposed a comprehensive ban in 2023 due to the discharge of treated radioactive water from the Fukushima Daiichi nuclear facility.
Earlier in June, China had stated it would partially lift the restrictions after Japan assured the safety and quality of its seafood exports. Nonetheless, limitations remain on products originating from 10 of Japan’s 47 prefectures, including Fukushima.
Diplomatic friction between the nations intensified after Premier Sanae Takaichi commented on Nov. 7 that any Chinese military measures against Taiwan, such as a naval blockade, could constitute a "survival-threatening situation," allowing Japan to exercise its right to collective self-defense.
Beijing strongly condemned her remarks and urged Tokyo to retract the statement.
Following this, Chinese Consul General in Osaka, Xue Jian, also posted on the social media platform X that he would "cut a dirty neck without a moment of hesitation," prompting a formal protest from Tokyo.
Legal Disclaimer:
MENAFN provides the
information “as is” without warranty of any kind. We do not accept
any responsibility or liability for the accuracy, content, images,
videos, licenses, completeness, legality, or reliability of the information
contained in this article. If you have any complaints or copyright
issues related to this article, kindly contact the provider above.
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.